Josephine's Menu (Update 2025)
Welcome to Josephine's, an enchanting haven for Italian cuisine nestled in Kitty Hawk. This intimate restaurant is perfect for romantic dinners or casual meals with friends and family. With a menu rich in vegetarian options, Josephine's caters to diverse palates while ensuring that every dish bursts with authentic flavors.
The ambiance strikes a balance between warmth and sophistication, complemented by moderate noise levels, making it ideal for any occasion. Whether you're indulging in house-made pasta or savoring a fine wine from the full bar, each bite transports you to the heart of Italy.
Convenience is key here, as Josephine's offers takeout, reservations, and delivery, making it accessible for all dining preferences. With outdoor seating available and a family-friendly environment, it’s clear that Josephine’s is not just a restaurant but a place where memories are made.
Appetizers
Nonnas Rice Croquettes
A blend of rice and cheeses. Breaded and lightly fried. Served with a side of sauce.
Caprese
Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.
Stuffed Eggplant
Eggplant filled with rice, sauce, and peas topped with mozzarella cheese and baked.
Mussels Marinara
Mussels sauteed with garlic and olive oil, served in a spicy marinara sauce.
Apple Gorgonzola Salad
Tart granny smith apples, dried cranberries and gorgonzola cheese tossed with a fresh lettuce blend in our signature italian strawberry vinaigrette.
House Salad
Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear
Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.
Blue Cheese Insalata
Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and gorgonzola cheese.
Salads
Entrees
Josephines Combo
Mamas meatballs, homemade sausage and a side of pasta served with a chunky bolognese sauce.
Vodka Cellentani
Cellentani pasta in a distinctive tomato sauce accented with vodka and cream.
Lasagna
Noodles layered with ricotta cheese, crumbled meatballs, italian sausage, and chunky bolognese sauce, topped with mozzarella cheese.
Chicken Sorrento
Chicken cutlet lightly floured and sauteed, topped with eggplant, prosciutto and cheese smothered in a mushroom sorrento sauce. Served on a bed of pasta.
Veal Francese
Parmesancrusted veal sauteed in a lemon wine butter sauce, served on a bed of pasta.